Community events New Orleans Non-fiction reviews

NEW ORLEANS ENTREPRENEUR WEEK

Oh well it’s over now but it was a great event, I learned #pricelessinformation formed #pricelessrelationships and socialized over cocktails & music as a #neworleanian shld with all that said, it was a #priceless event #greatjob #NOEW #ideavillage #square #ge my only complaint was the food as well as the nontraditional wait staff, they had on the all black but the servers who did not have that New Orleans tourism background stood out like a sore thumb. There were a few staff with the proper button down or polo shirt with a logo.. I’m sorry but moving away and coming home I appreciate some of our traditional Nola qualities & being on the other end of the spectrum I want not only to see it but experience it as if I was a tourist as well. #review #foodreview

The event is held for the people of New Orleans right?? #NewOrleanians #NolaLocals I wld suggest that those in charge of menu planning next time stick with traditional #NewOrleans #foods #meals #catering mushroom whatever bread pudding has no business in #Nola I heard so many ppl wondering why & the bread cld hv been for #PoBoys or actual #breadpudding
grabbing toothpick poked cut of a po boy is fast, less food prep, cooking & etc. What happened to the fried catfish or baked trout/salmon?? I love tuna tartare smoked salmon but really? scooping out some delicious jambalaya, wld hv prevented the line as well as the waste of the cooks time, our time and waste of money. I wonder if anyone paid any attention to the food left on plates or in the trash.. It felt as if the menu was planned for the people who moved to New Orleans, the transplants and not the locals. Other than that I had a ballOh well it’s over now but it was a great event, I learned #pricelessinformation formed #pricelessrelationships and socialized over cocktails & music as a #neworleanian shld with all that said, it was a #priceless event #greatjob #NOEW #ideavillage #square #ge my only complaint was the food as well as the nontraditional wait staff, they had on the all black but the servers who did not have that New Orleans tourism background stood out like a sore thumb. There were a few staff with the proper button down or polo shirt with a logo.. I’m sorry but moving away and coming home I appreciate some of our traditional Nola qualities & being on the other end of the spectrum I want not only to see it but experience it as if I was a tourist as well. #review #foodreview

The event is held for the people of New Orleans right?? #NewOrleanians #NolaLocals I wld suggest that those in charge of menu planning next time stick with traditional #NewOrleans #foods #meals #catering mushroom whatever bread pudding has no business in #Nola I heard so many ppl wondering why & the bread cld hv been for #PoBoys or actual #breadpudding
grabbing toothpick poked cut of a po boy is fast, less food prep, cooking & etc. What happened to the fried catfish or baked trout/salmon?? I love tuna tartare smoked salmon but really? scooping out some delicious jambalaya, wld hv prevented the line as well as the waste of the cooks time, our time and waste of money. I wonder if anyone paid any attention to the food left on plates or in the trash.. It felt as if the menu was planned for the people who moved to New Orleans, the transplants and not the locals. Other than that I had a ball.

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