Thanksgiving à la carte at Le Pavillon Hotel

To celebrate the holidays, Le Pavillon Hotel’s signature restaurant, Bijoux, is hosting an à la carte Thanksgiving dinner on Thursday, Nov. 28 from 1-10 p.m. Bijoux welcomes guests to pick and choose their Thanksgiving dining experience with dish options including butter roasted turkey, seared French chicken breast, yellow stone cheese grits, fire-roasted corn pudding, and honey chipotle-sesame glazed carrots to name a few. Holiday sweet … Continue reading Thanksgiving à la carte at Le Pavillon Hotel

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A Traditional New Orleans Monday Dinner is Red Beans & Rice; Recipe Included

What I love about the history of cooking Red Beans and Rice is that is was about survival, making something taste good out of a little of nothing. You can feed a family of 4-6 people with one bag of red beans and the parts of meat what was known as throw away parts back in the days of slavery and segregation. Continue reading A Traditional New Orleans Monday Dinner is Red Beans & Rice; Recipe Included