Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing – the process can be grueling. On this week’s show, we hear how it gets done from beginning to end and meet some authors who fell in love with cookbooks at an early age.
Louisiana Eats: Cooking Up Books From Scratch
Published by
Dat Nola Chic
Dat NOLA Chic is a cultural liaison and freelance writer who is passionate about sharing her New Orleans culture with others. She serves as a bridge between cultures and provides a unique perspective on the city's history, traditions, and people. Dat NOLA Chic believes new Orleans is alive with a loving, resilient mothering soul whose spirit is kept alive within the hearts of New Orleanians. Please accept this invitation to experience New Orleans through the eyes of a local who is a sixth-generation New Orleanian who has experienced the joys and pains that come with living in New Orleans. View all posts by Dat Nola Chic