My Family’s Christmas Cooking Tradition: Chitlins aka Chitterlings with the recipe

Chitterlings are part of my childhood memories my mom and sister both taught me their recipe, my version is a combination of both. The smell reminds me of getting ready to go to my Auntie or my Momo house. Continue reading My Family’s Christmas Cooking Tradition: Chitlins aka Chitterlings with the recipe

Thanksgiving Cooking & Girl Talk with NOLA Chic & DaTwist Mastr: New Orleans Stuffed Bell Peppers & The No’s of Potato Salad

I know some of yall Old School Cooks have your tables set🍽, pies and cakes 🥮🥧in the oven, seasonings chopped, turkey 🦃soaking in a brine or injected with some flavorful concoction and praying So-So doesn’t realize his “Lil Taste” in his/her cup has been watered down🥃😂🤣 Last year Jelahn and I went LIVE as I cooked a small meal for us and all of you … Continue reading Thanksgiving Cooking & Girl Talk with NOLA Chic & DaTwist Mastr: New Orleans Stuffed Bell Peppers & The No’s of Potato Salad

Sticky post

Pecan Candy (Pralines) Memories and Recipe

In New Orleans, we call it ”Pecan Candy,” but you may know of it as “Pralines,” but whatever it’s called it’s one of the best confections I ever ate. If you never bit into a creamy, nutty piece of pecan candy, you have been missing a delicious treat! One of my favorite memories was being in my Big Momo (great grandmother) and Lil Papa (great … Continue reading Pecan Candy (Pralines) Memories and Recipe

Let’s Talk New Orleans Gumbo: Roux 101

 To thicken a gumbo with a roux isn’t difficult, however, it takes more attention as you don’t want it to burn. Basically, a roux is a mixture of equal parts flour and fat that is cooked together prior to incorporating into a stew. The fat can be butter, oil, lard, or even bacon grease. A dark roux is required to get that rich and classic taste authentic New Orleans  gumbo is known for A heavy cast … Continue reading Let’s Talk New Orleans Gumbo: Roux 101

My Family’s Christmas Cooking Tradition: Chitlins aka Chitterlings

Chitterlings are part of my childhood memories my mom and sister both taught me their recipe, my version is a combination of both. The smell reminds me a getting ready to go 😆 to my Auntie or my Momo house. Not very ppl eat them anymore but, I will continue to cook them. With all that said who want some??? My Auntie Grace Hollins not here to eat them all. 😆 Dionne Miller Continue reading My Family’s Christmas Cooking Tradition: Chitlins aka Chitterlings

Steamy Okra Gumbo Art Print by Elaine Hodges

Let’s talk New Orleans Gumbo! The history of Gumbo

The name “Gumbo” derives from a West African word for okra, suggesting that gumbo was originally made with okra. The use of filé (dried and ground sassafras leaves) was a contribution of the Choctaws and, possibly, other local tribes. Roux has its origin in French cuisine. Gumbo is closely associated with a melting pot of Louisiana cooking, but New Orleans is known for having the … Continue reading Let’s talk New Orleans Gumbo! The history of Gumbo

NOLA Chic's Gumbo

Let’s talk New Orleans Gumbo!!! NOLA Chic Cooking Class Part #l

Join me in my New Orleans kitchen as I go through the step of making my Grandmother’s Gumbo recipe that she passed on to my Mama, who passed it on to me.  I’m excited to share a part of my family’s New Orleans cooking tradition and culture. Every Christmas, well every holiday and or special occasion in just about every New Orleans household Gumbo is … Continue reading Let’s talk New Orleans Gumbo!!! NOLA Chic Cooking Class Part #l

NOLA Kitchen Talk & Pecan Candy “Pralines”

Hello everyone it’s ya girl, women, The Nola Chic, I decided to switch it up a bit and make a video that started out as a Facebook Live stream about about pecan candy, breaking down the lyrics to I.N.D.E.P.E.N.D.E.N.T by Weebie, and announcing my friend Polo NOLA’s exciting news, which lead to the title “NOLA Kitchen Talk and Pecan Candy.” I received lots of great … Continue reading NOLA Kitchen Talk & Pecan Candy “Pralines”