MEDIA ADVISORYMarch 17, 2021 CONTACT: Joelle PoliskyPR Director – (615) 516-0358 Cajun Country Rice, Camellia Brand and Savoie’s® Foods team
There’s not one city in America; I would say the world but, there’s no place other than New Orleans that
My neighbor and I had a wonderful time. We both were born and raised in New Orleans and learned so much about our city that we did not know. It’s something how you can live somewhere all your life and not know about some of its important histories. It felt like we were on an adult field trip! I loved meeting the tourists and hearing about their love for my beloved city. It all was absolutely fabulous!
Chitterlings are part of my childhood memories my mom and sister both taught me their recipe, my version is a combination of both. The smell reminds me of getting ready to go to my Auntie or my Momo house.
What I love about the history of cooking Red Beans and Rice is that is was about survival, making something taste good out of a little of nothing. You can feed a family of 4-6 people with one bag of red beans and the parts of meat what was known as throw away parts back in the days of slavery and segregation.
The Food of New Orleans http://livingtheqlife.co/2019/01/09/the-food-of-new-orleans/ — Read on livingtheqlife.co/2019/01/09/the-food-of-new-orleans/
To thicken a gumbo with a roux isn’t difficult, however, it takes more attention as you don’t want it to burn. Basically, a roux is a mixture of
Chitterlings are part of my childhood memories my mom and sister both taught me their recipe, my version is a combination of both. The smell reminds me a getting ready to go 😆 to my Auntie or my Momo house. Not very ppl eat them anymore but, I will continue to cook them. With all that said who want some??? My Auntie Grace Hollins not here to eat them all. 😆 Dionne Miller
The name “Gumbo” derives from a West African word for okra, suggesting that gumbo was originally made with okra. The
Join me in my New Orleans kitchen as I go through the step of making my Grandmother’s Gumbo recipe that