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2019 Christmas Day Menu – Tujague’s Restaurant – Historic New Orleans Restaurant
2019 Christmas Day Menu – Tujague’s Restaurant – Historic New Orleans Restaurant MENU 1st Course choice of… Cauliflower and Brie Soup Rye Croutons Christmas Salad Roasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Hard Cider Vinaigrette 2nd Course choice of… Pan Seared Gulf Fish Roasted Vegetables | Crab Beurre Blanc Slow Cooked Beef Short Ribs Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts Abita Amber BBQ Shrimp and Grits Pepper Jack Cheese Grits | New Orleans-Style Barbecue Sauce Braised Colorado Lamb Shank White Beans | Roasted Brussels Sprouts 3rd Course Bananas Foster Bread Pudding $54 per person*…
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Holiday Dining Guide 2019 | Where Y’at
Are you a local who wants to avoid the kitchen or maybe you’re in town for the holidays and want to know where to eat? Check out great holiday dining guide on www.whereyat.com/holiday-dining-guide-2019
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Sippin & Brunchin at Seaworthy located in The Ace Hotel New Orleans
If you’re looking for a new spin on Sunday Brunch location I highly recommend that you head to one of my favorite hotels in the city to dine at Seaworthy – the oyster bar and sustainable seafood restaurant set in a classic Creole cottage from executive chef Justin Koslowsky [previously of Michelin-awarded Atera and acclaimed Contra in NYC] at Ace Hotel New Orleans. At Seaworthy, Chef Justin offers a Southern-inspired brunch menu with personal twists on his favorite brunch items, highlighting wild-caught seafare and seasonal ingredients. Select new menu items include: Chile Relleno: Poblano peppers stuffed with sautéed shrimp, red onion, charred corn and jack cheese, and baked with green tomatillo…
