What I love about the history of cooking Red Beans and Rice is that is was about survival, making something taste good out of a little of nothing. You can feed a family of 4-6 people with one bag of red beans and the parts of meat what was known as throw away parts back in the days of slavery and segregation. Continue reading A Traditional New Orleans Monday Dinner is Red Beans & Rice: Recipe Included
MEDIA ADVISORYMarch 17, 2021 CONTACT: Joelle PoliskyPR Director – (615) 516-0358 Cajun Country Rice, Camellia Brand and Savoie’s® Foods team … Continue reading Press release: Marking Red Beans and Rice Day across Louisiana on March 22 on the State Capitol Steps
Three iconic Louisiana brands, Cajun Country Rice, Camellia Brand and Savoie’s® Foods have teamed up and are on a mission. Come Monday, they want to shine a light on tradition — they want red beans, sausage and rice to be on every table in the state. Continue reading A trinity of iconic Louisiana brands come together to launch Red Beans and Rice: Monday’s Favorite Meal Campaign
Dat NOLA Chic 