Stricen Carter, CEO of NOLA Sips and Sweet Thangs, is known as the creator of the designer Sno-ball and specialty
NOLA Chic collaboration with @jtmeleck Louisiana-Grown, distilled and bottled in Branch, Louisiana. It is a smooth and creamy vodka that
Baldwin & Co is artfully designed with a mixture of African-inspired decor and contemporary furnishings. White walls are adorned with eye-catching artwork, African print-covered chairs. When you enter the Coffeeshop doors, you are greeted with enticing scents, a creative atmosphere, and friendly smiles.
“I think it’s about economic empowerment. It’s what we learned from this whole thing is why are we not owning these grocery stores in our community, people that look like us? How come we don’t own any stores? And I think this is an opportunity to put some diversity in the grocery store. I just think that it’s time for us to change that narrative to add some balance and some diversity in this game. That way, we could feed more families in our communities, we could give more jobs and opportunities. And I think that we can all bridge that gap,” Miller said.
Three iconic Louisiana brands, Cajun Country Rice, Camellia Brand and Savoie’s® Foods have teamed up and are on a mission. Come Monday, they want to shine a light on tradition — they want red beans, sausage and rice to be on every table in the state.
Melba’s restaurant is a neighborhood spot known for dishing out New Orleans favorites such as overstuffed shrimp Po-Boys, Red Beans
Local shoe company employs people transitioning from homelessness — Read on nola.verylocal.com/one-shoe-at-a-time-local-footwear-company-employs-people-transitioning-from-homelessness/49319/
On October 29th 2019 Southeastern Grocers, parent company of Winn-Dixie, along with the Montgomery community and hardworking trailblazers all over
The new terminal for the Louis Armstrong New Orleans International Airport is scheduled to open Nov. 6. It brings a
WHO/WHAT: AT&T* and the Urban League of Louisiana welcome media to join us for the kick-off of Cohort II of