“Red Beans and Rice: A Classic New Orleans Dish and Monday Tradition” Recipe Included
What I love about the history of cooking Red Beans and Rice is that is was about survival, making something taste good out of a little of nothing. You can feed a family of 4-6 people with one bag of red beans and the parts of meat what was known as throw away parts back in the days of slavery and segregation. Continue reading “Red Beans and Rice: A Classic New Orleans Dish and Monday Tradition” Recipe Included
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