There’s not one city in America; I would say the world but, there’s no place other than New Orleans that
For a restaurant to make a big move right now takes a leap of faith considering the hardships the pandemic
2019 Christmas Day Menu – Tujague’s Restaurant – Historic New Orleans Restaurant MENU 1st Course choice of… Cauliflower and Brie
The Le Pavillon Hotel holds a special place in my heart. My sixth grade graduation dinner was held there in the early 80s. I’m telling my age lol. I went to Allen Elementary, Uptown on Nashville Ave, the school is still there, but it has been renamed and the school took us their as part of of sixth grade graduation celebration.
I promised myself that when I “grew up,” I would return and stay as a guest in one of the best suites and order from the menu without worrying about the price. Sadly, I haven’t returned yet. I haven’t reached the level of success that allowed me to afford to stay at the Le Pavillion, but I can provide a Bijoux Brunch. Just think if I weren’t included in the email, I would have waited until I won the lottery or started writing fo r Oprah magazine to go lol. seriously, let’s reminiscence over brunch!
Chef Leah Chase “Queen of Creole Cuisine” In the heart of the Treme, you’ll rediscover authentic Creole cuisine served in
Join me in my New Orleans kitchen as I go through the step of making my Grandmother’s Gumbo recipe that
As I walked the birds sang a sweet morning melody, the flowers lifted their heads to let out a fragrant hello and the colors of my neighborhood seemed to open up to me giving me a big hug as if saying, ”Hey girl good morning, we were just talking about you, nothing bad lol. We just miss seeing that beautiful face of yours.”
As I came into my house I immediately discerned what was cooking in my kitchen, hot sausage! Who was cooking