For a restaurant to make a big move right now takes a leap of faith considering the hardships the pandemic has brought the industry.
The move Duana Lawrence just made is a leap, too, though this comes with some extra bounce thanks to her way with beignets, the following they’ve earned and the optimism that’s brought her.
Her café Stuph’D Beignets & Burgers made its name in Gentilly with beignets stuffed like po-boys, beignets stuffed like decadent desserts and beignets done in the classic style under powdered sugar.
Now, Stuph’D Beignets & Burgers has a new home at 3325 St. Claude Ave. in the 9th Ward. It officially opened July 17.
Source: Nola.com via https://www.newsbreakapp.com/n/0PeYc8tT?s=a99&pd=05OQgomd