Chitterlings are part of my childhood memories my mom and sister both taught me their recipe, my version is a combination of both. The smell reminds me of getting ready to go to my Auntie or my Momo house.
If you’re looking for a new spin on Sunday Brunch location I highly recommend that you head to one of
The Le Pavillon Hotel holds a special place in my heart. My sixth grade graduation dinner was held there in the early 80s. I’m telling my age lol. I went to Allen Elementary, Uptown on Nashville Ave, the school is still there, but it has been renamed and the school took us their as part of of sixth grade graduation celebration.
I promised myself that when I “grew up,” I would return and stay as a guest in one of the best suites and order from the menu without worrying about the price. Sadly, I haven’t returned yet. I haven’t reached the level of success that allowed me to afford to stay at the Le Pavillion, but I can provide a Bijoux Brunch. Just think if I weren’t included in the email, I would have waited until I won the lottery or started writing fo r Oprah magazine to go lol. seriously, let’s reminiscence over brunch!
The Queen Diva “Big Freedia” has collaborated with ice cream maker Ben & Jerry’s on the limited flavored ice cream,
Chef Leah Chase “Queen of Creole Cuisine” In the heart of the Treme, you’ll rediscover authentic Creole cuisine served in
James Pholmann Crawfish Cookoff is Nola Chic approved and must attend Nola event! Let me add everyone was awesome, very friendly, fun and engaging! I hardly had to ask the guest to be in my video they jumped in and giving me great content to share with yall! I can’t wait until next year! I hope to see you all there too! ⚜️
To thicken a gumbo with a roux isn’t difficult, however, it takes more attention as you don’t want it to burn. Basically, a roux is a mixture of
Chitterlings are part of my childhood memories my mom and sister both taught me their recipe, my version is a combination of both. The smell reminds me a getting ready to go 😆 to my Auntie or my Momo house. Not very ppl eat them anymore but, I will continue to cook them. With all that said who want some??? My Auntie Grace Hollins not here to eat them all. 😆 Dionne Miller
The name “Gumbo” derives from a West African word for okra, suggesting that gumbo was originally made with okra. The
As I walked the birds sang a sweet morning melody, the flowers lifted their heads to let out a fragrant hello and the colors of my neighborhood seemed to open up to me giving me a big hug as if saying, ”Hey girl good morning, we were just talking about you, nothing bad lol. We just miss seeing that beautiful face of yours.”